Tuna Stuffed Avocado
With warm summer days on us, I'm all about simple foods that require little preparation. This tuna stuffed avocado certainly qualifies. It's barely a recipe. It makes a reat lunch, or even a light dinner.
- 1 can solid white albacore tuna packed in water, drained
- 2 tbsp mayonnaise
- 1/4 red bell pepper, diced
- 1 green onion, chopped
- Salt and pepper to taste
- 1 avocado
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- Combine the tuna, mayo, chopped bell pepper, and green onion in a medium sized bowl.
- Cut avocado in half and discard the pit.
- Stuff avocado halves with tuna
- Salt & pepper to taste and serve.
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